Christian AA, Nugraha MF, Firdaus DD, Fauzana AD, Ramadhan ML, Wahyu AP. IMPLEMENTATION OF CREATIVE TECHNOLOGY IN AGRICULTURE AND FISHERIES BASED ON ARTIFICIAL INTELLIGENCE TO INCREASE THE QUALITY AND SELLING VALUE OF A PRODUCT. CAC. 2022;23(1):4973-4979. Accessed November 22, 2024. https://ca-c.org/CAC/index.php/cac/article/view/501