[1]
A. S. bin Abdullah, “ FOOD SAFETY, EMOTIONAL EXPERIENCE AND HEALTH BEHAVIOUR INFLUENCE ON PURCHASE INTENTION OF NASI LEMAK AMONG MALAYSIANS”, CAC, vol. 23, no. 1, pp. 1575–1586, Jan. 2022, Accessed: Nov. 22, 2024. [Online]. Available: https://ca-c.org/CAC/index.php/cac/article/view/231