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P. Chompucum, V. Soonthonsmai, and A. Ingard, “THE CAUSAL RELATIONSHIPS OF SERVICE MARKETING TO PERFORMANCE OF RESTAURANT ENTREPRENEURS TO SUPPORT ‘FIT’ TOURISTS WITH SERVICE QUALITY”, CAC, vol. 23, no. 1, pp. 181–190, Jan. 2022, Accessed: Jan. 15, 2025. [Online]. Available: https://ca-c.org/CAC/index.php/cac/article/view/53